This lovely, full-flavoured blend can be used on fish, vegetables and pork, as well as on chicken.
INGREDIENTS: PAPRIKA, THYME, SAGE, CUMIN, BLACK PEPPER, CELERY SEED, GARLIC, CHILI POWDER, MARJORAM.
RECIPES: Rotisserie Chicken - In the oven Vegetarian Baked Cauliflower "Chicken Wings" with Cumin Aioli
COLLECTIONS: Barbeque Spice Collection (4 Spices) Barbeque Spice Box (8 Spices)
