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EPAZOTE is native to Central and South America. It is a green leaf that is pungent with notes of CITRUS, MINT and even TARRAGON. It is used in Mexican cuisine to flavour bean, corn and fish dishes. A special property of EPAZOTE is that it helps avoid the gastric discomfort that sometimes occurs after eating beans.
SUGGESTED USES: EPAZOTE can be sprinkled on prepared dishes or used like any dried herb when cooking.
RECIPES: Jerk Ketchup
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