CASSIA is actually what is commonly sold in North America as Cinnamon. CASSIA is grown primarily in Indonesia, and is also referred to as Baker’s Cinnamon. It is earthy red in colour and has pungent rum tones. These quills are usually thicker than true cinnamon quills. It can be used in savoury cooking, but is better suited to sweet cooking. Think Cinnamon rolls!


Pho Bo - Beef Noodle Soup

Cinnamon Buns

Net Weight - Whole Sticks 20g / Ground 45g