VADOUVAN (salt free)
A French take on the British Colonial Madras Curry Powder.
This provocative blend incorporates TOASTED ONION, SHALLOTS and GARLIC to achieve a wonderful sweetness and traditional curry ingredients like CARDAMOM and CURRY LEAVES for that beautiful Southern Indian curry fragrance.
This blend works well with all vegetables, especially cauliflower and is a favourite of ours with chicken tray bake.
Shallots, Garlic, Fenugreek, Curry Leaf, Cumin, Brown Mustard, Turmeric, Cardamom, Nutmeg, Clove, Chili, Black Pepper, Toasted Onion.