A French take on the British Colonial Madras Curry Powder. 

This provocative blend incorporates toasted onion, shallots and garlic to achieve a wonderful sweetness and traditional curry ingredients like cardamon and curry leaves for that beautiful Southern Indian curry fragrance.

This blend works well with all vegetables, especially cauliflower and is a favourite of ours with chicken tray bake. 

INGREDIENTS: Shallots, Garlic, Fenugreek, Curry Leaf, Cumin, Brown Mustard, Turmeric, Cardamom, Nutmeg, Clove, Chili, Black Pepper, Toasted Onion..