A French take on the British Colonial Madras Curry Powder.

This provocative blend incorporates TOASTED ONION, SHALLOTS and GARLIC to achieve a wonderful sweetness and traditional curry ingredients like CARDAMOM and CURRY LEAVES for that beautiful Southern Indian curry fragrance.

SUGGESTED USES:

This blend works well with all vegetables, especially cauliflower and is a favourite of ours with chicken tray bake. 

INGREDIENTS:

Shallots, Garlic, Fenugreek, Curry Leaf, Cumin, Brown Mustard, Turmeric, Cardamom, Nutmeg, Clove, Chili, Black Pepper, Toasted Onion.