A French take on the British Colonial Madras Curry Powder.
This provocative blend incorporates TOASTED ONION, SHALLOTS and GARLIC to achieve a wonderful sweetness and traditional curry ingredients like CARDAMOM and CURRY LEAVES for that beautiful Southern Indian curry fragrance. Salt free.
This blend works well with all vegetables, especially cauliflower and is a favourite of ours with chicken tray bake.
Shallots, Garlic, Fenugreek, Curry Leaf, Cumin, Brown Mustard, Turmeric, Cardamom, Nutmeg, Clove, Chili, Black Pepper, Toasted Onion.