Curried Butternut Squash Soup

neil bougourd | 21 October, 2023

            Curried Butternut Squash Soup


1/4 cup ( 1/2  stick) of butter

2 large onions finely chopped

2 Tbsp Vadouvan Curry

1 large butternut squash/ 2 medium ( 1.2 kilos)- peeled, seeded and chopped.

2 apples peeled and chopped

3 cups stock of choice

1/2 cup fresh apple juice


Melt butter and then add onions and vadouvan. Cook over low heat for 20 minutes.

Add in the stock, squash and chopped apple. bring everything to a boil and then simmer for another 30 minutes. 

Strain the soup and reserve the liquid. Process the solids in a food processor with some of the liquid until smooth.

Add everything back into the pot and add the apple juice. Season to taste with salt and pepper.

 *VEGANs use olive oil instead of butter.