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The DE ÁRBOL CHILI is closely related to CAYENNE. This chili grows and is used around Mexico City and the surrounding area. It is bright red, elongated and pointed. It is often used ground. It finds its way into sauce, soups and stews. It is often roasted and ground to sprinkle on peanuts, fruits, cucumbers, etc...
It has a tannic, smoky and grassy flavour and a searing heat.
7-8/10 on the heat scale.
RECIPES:
How to Reconstitute Dried Chili Peppers
Net Weight: Whole 25g / Ground 60g
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