ALLSPICE is native to Central America & the Caribbean. It can be used whole for stews and pickles, or ground for baking. It tastes of CLOVES, NUTMEG and CASSIA CINNAMON.

SUGGESTED USES: 

It is used in sweets, pickles, stewed fruit, and of course in Jamaican JERK RUB. It is also found in Middle Eastern cooking and sausage making! 

WEIGHT - Tin (whole) 50g; Tin (ground) 45g