BAY LEAF

$4.25

BAY LEAVES are native to Asia Minor. They have a camphorous flavour with warm mineral-oil notes. Dry bay leaves have a more intense flavour than fresh ones. They are an essential ingredient in HERBES DE PROVENCE , BOUQUET GARNI & PICKLING SPICE. You find them in cuisines all over the Mediterranean. 

SUGGESTED USES:

BAY LEAVES are used whole to infuse sauces and soups, and are then plucked out before serving due to their size and texture. 

 

RECIPES:

Seafood Gumbo Filé

Preserved Lemons

Salt Baked Fish with Pink Peppercorn Sauce


Net Weight - Whole 4g