HERBES DE PROVENCE

HERBES DE PROVENCE (Herb de Provence) is a traditional mixture of dried herbs from the Provence region. Each herb adds its own unique characteristic to the blend. The LAVENDER is sweet and floral, the TARRAGON has an ANISE taste, the CELERY SEED is light and fresh, the BAY LEAF brings the bass note. The MARJORAM, PARSLEY and THYME help blend and mellow the flavours.

SUGGESTED USES:

It can be used with poultry, in casseroles and salad dressings, or sprinkled on roast vegetables. Hand blended in small batches in Toronto, Canada.