Thyme is native to the Mediterranean region. It has been used for centuries. It is found in many blends both spice and herb. Thyme has a pungent, sweet, antiseptic flavour. Ideal for adding great depth of flavour to dishes like stews, soups and casseroles. Unlike a lot of herbs thyme is better used in cooking when dried and not fresh. This is a pantry staple!
RECIPES: Chicken with Saffron, Pink Peppercorns, and Lemon Sausages with Roasted Cabbage and Apple Paella with Rabbit and Chorizo Sausage Seafood Gumbo Filé
SUGGESTED USES: Thyme is always found in Bouquet Garni, Herbes de Provence, Italian Seasoning and Za'atar.
COLLECTIONS: Four Essential Herb Collection Italian Spice Box
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Net Weight - 23g
