Sausages with Roasted Cabbage & Apple

Allison Johnston | 25 January, 2020

            Sausages with Roasted Cabbage & Apple

This meal can be made in an hour, if you chop the cabbage, onion, and apple (put the apple in lemon water) in the morning. It is perfect for a mid-week homemade meal. If you make more, then  it is great for lunch the next day. The cabbage and apple add a lovely sweetness to the spicy sausages.

Good for 4 people


2 lb ( 908 grams) of Italian spiced sausage ( turkey or pork)
1  head of purple cabbage , thinly sliced
1 medium sliced onion
2 apples sliced
2 tsp thyme
2 Tbsp red wine vinegar
3 Tbsp olive oil
1/2 cup water
salt & pepper to taste

Preheat the oven to 400º.
Toss together the cabbage, onion, apple, thyme, vinegar, and 1.5 Tbsp of olive oil and the water. Put everything in a baking dish and roast, covered for 35-45 minutes.
Heat the 1.5 Tbsp of olive oil in a skillet over med/high and cook the sausages until browned and done - 12 to 15 minutes.
Add the cabbage and cook for another 5 minutes.
Salt & pepper to taste.

Serve with bread or boiled potatoes.