1 lbs Broccoli florets - Lightly steamed
3 Tbsps lemon juice
6 chicken legs ( drumsticks & thighs)- bone in.
12 shallots - peeled and halved ( or onions )
12 cloves garlic, peeled and sliced
1 lemon - halved and thinly sliced
1 tsp saffron threads
3 Tbsp olive oil
1/2 cup cold water
1 Tbsp pink peppercorns
1 Tbsp dried thyme
1 Tbsp dried tarragon or fines herbs
sea salt and freshly-cracked black pepperDIRECTIONS
Steam the broccoli with half lemon juice in the water, until tender but not soft. Rinse under cold water.
Place the broccoli and all the remaining ingredients, excluding the remaining lemon juice and half of the tarragon, in a large mixing bowl and use your hands to mix everything together well. Cover and leave to marinate in the fridge overnight, or for at least 2 hours.