BAY LEAF

$4.25

BAY LEAVES are native to Asia Minor. They have a camphorous flavour with warm mineral-oil notes. Dry bay leaves have a more intense flavour than fresh ones. They are an essential ingredient in HERBES DE PROVENCE , BOUQUET GARNI & PICKLING SPICE. You find them in cuisines all over the Mediterranean. 

***This product comes in a resealable bag.

SUGGESTED USES:

BAY LEAVES are used whole to infuse sauces and soups, and are then plucked out before serving due to their size and texture.  

RECIPES:

Seafood Gumbo Filé

Preserved Lemons

Salt Baked Fish with Pink Peppercorn Sauce


Net Weight - Whole 5g

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