BAY LEAVES are native to Asia Minor. They have a camphorous flavour with warm mineral-oil notes. Dry bay leaves have a more intense flavour than fresh ones. They are an essential ingredient in HERBES DE PROVENCE , BOUQUET GARNI & PICKLING SPICE. You find them in cuisines all over the Mediterranean.
***This product comes in a resealable bag.
SUGGESTED USES:
BAY LEAVES are used whole to infuse sauces and soups, and are then plucked out before serving due to their size and texture.
RECIPES:
Salt Baked Fish with Pink Peppercorn Sauce
Net Weight - Whole 5g
