Korintje cassia cinnamon is actually what is commonly sold in North America as Cinnamon. Cassia is grown primarily in Indonesia, and is also referred to as Baker’s Cinnamon. It is earthy red in colour and has pungent rum tones. These quills are usually thicker than true cinnamon quills. This Cinnamon lies between Ceylon Cinnamon which is on the milder side and Vietnamese Cinnamon which is the strongest of the cinnamons.
SUGGESTED USES: It can be used in savoury cooking, but is better suited to sweet cooking.