Chili Flakes are one of the most common ingredients and are seen in most every pizza parlor. The tasty hot peppers have long been used in many of the world's cuisines. These are generally a mix of peppers made up of mostly cayenne pepper. These are a must for pasta dishes.
5-6/10 on the heat scale.
SUGGESTED USES: Chili flakes are great sprinkled over pizza or pasta, and add the fire to our JERK RUB.
RECIPES: Chili Crisp - Spicy Baked Feta - Quick, Spicy Cucumber Pickles BBQ Peaches and Pineapple - Roasted Parsnips and Pears with Maple Syrup Fennel Seed, Chili, and Tomato Sauce - Roasted Tomato Sauce with Italian Herbs