Feta Psiti is a traditional Greek dish, but you can experiment with all kinds of spices to make it your own.
This is perfect for a summer appetizer or a main dish, if accompanied by a big green salad, and grilled pita or crackers.
INGREDIENTS - for 2 people as a main dish.
1 slice of Feta ( 8oz)
2 tsp olive oil ( or lemon olive oil)
2 Tbsp of chili flakes or jalapeño powder
1 pinch dried oregano or herb of your choice ( I like fines herbs)
DIRECTIONS
Preheat oven to 325 F. Place the feta in a ovenproof dish and drizzle with the olive oil. Cover with the spices. Bake the feta, uncovered for 10 - 15 minutes ( until soft).
Serve with crackers or crusty beard.
