Probably the most used spice in the world. Garlic is from the same family as onions, chives, leeks and shallots. When Cooked Garlic becomes sweeter and less sharp than fresh, but if it is allowed to brown it can become bitter. Its uses are numerous and its appeal universal. A small amount can help heighten the flavour of most foods. 

RECIPES:  Scallops with Fennel Pollen & Orange Olive Oil - Button Mushrooms with Garlic and White Balsamic  -  Baked Cauliflower 'Chicken Wings' and Cumin Aioli  -  Seafood Gumbo Filé - Tomato Ketchup

Tamarind Sauce Video - YouTube

Net Weight - Minced 80g / Granules 70g / Powder 60g