Button Mushrooms with Garlic & White Balsamic March 29 2018, 0 Comments

This is a great side dish. It has a lovely balance of earthy mushrooms, aromatic garlic, and sweet sharp white balsamic vinegar.

I use 4 mushrooms per person. However, you may want to make more!

Ingredients

Mushrooms - just the caps  ( 4 per person) 

White balsamic

Garlic  - minced fresh or The Spice Trader Minced Garlic

Salt

Pepper

Directions

Clean the mushroom caps and marinate in white balsamic and garlic for 30 minutes. Turn them half way through. Use enough garlic to sprinkles all the mushroom and enough balsamic to have caps sitting in the liquid.

Heat a saute pan with oil, and place the mushroom in the pan. Once the mushroom have browned ( stir to make sure they don't burn) add the rest of the marinade to the pan and cook it down. It will get darker and coat the mushrooms.

Add salt and pepper.