Baked Eggs in Ham Cups May 07 2020, 0 Comments
Such a simple, yet elegant dish.
4 slices of ham
4 Tbsp shredded cheddar cheese ( or other cheese)
1 tsp Herbes de Provence
Preheat the oven to 350º and butter 4 ramekins.
Line each ramekin with a slice of ham to make a cup. Sprinkle cheese inside each cup, and then gently break an egg inside the ham cup. Sprinkle with Herbes de Provence. Bake for 15 - 20 minutes. Season with salt & pepper and serve with toast cut in triangles to facilitate dipping.