Baked Eggs in Ham Cups

Such a simple, yet elegant dish. 

INGREDIENTS

Serves 4

4 slices of ham 

4 eggs

4 Tbsp shredded cheddar cheese ( or other cheese)

1 tsp Herbes de Provence

DIRECTIONS

Preheat the oven to 350º and butter 4 ramekins.

Line each ramekin with a slice of ham to make a cup. Sprinkle cheese inside each cup, and then gently break an egg inside the ham cup. Sprinkle with Herbes de Provence. Bake for 15 - 20 minutes. Season with salt & pepper and serve with toast cut in triangles to facilitate dipping.