These are a must for any pantry.
This is a Sicilian EVOO that has been blended with either orange oil. Blending the oils, instead of pressing the fruit together, allows for more intense flavours.
Orange Olive Oil is superb on any kale, spinach or green salad especially when blended with a balsamic vinegar. It adds wonderful depth to a traditional caprese salad or any seafood dish.
Scallops with Orange Olive Oil & Fennel Pollen
Roasted Parsnips & Pears with Orange Oil & Maple Syrup
