Lemon & Orange Olive Oil Cake

Allison Johnston | 01 August, 2020

            Lemon & Orange Olive Oil Cake


2 eggs

Grated zest of 1 lemon & 1 orange

1 1/4 cup of granulated sugar

3/4 cup of milk

3/4 cup of orange olive oilor lemon olive oil

1 1/4 cups all purpose flour

1/2 tsp baking powder

1/2 tsp baking soda

pinch of salt


Preheat the oven to 350º

Line a 9 inch round cake pan with parchment paper. Oil the sides with a little olive oil and dust with flour. Stir eggs, zest, sugar, milk, and olive oil in a medium bowl. In a another bowl mix the flour, baking powder, baking soda, and salt together. Stir the wet ingredients into the dry ingredients until combined. Pour the batter into a cake pan and bake for 40 -50 minutes until a tester comes out clean. Let it cool for 10 minutes and then turn it out on a rack.

* Original recipe from THE FLAVOUR PRINCIPAL