PINK PEPPERCORNS are not from the pepper vine, but come from the "shinus" species of tree. These shinus peppercorns have a pine-like flavour which resembles JUNIPER, and are fragrant and sweet with a lemony essence.
SUGGESTED USES: Pink Peppercorns go especially well in fruit sauces, vinaigrettes and desserts and can be sprinkled on meat and game dishes.
Chicken with Saffron, Pink Peppercorns, and lemon
Salt Baked Fish with Pink Peppercorn Sauce