Day 14 - Jalapeño Olive Oil
I am hot not bothered, and green not red, and added to fruit juice
This is a bright, green olive oil from California and is blended with fresh jalapeños. It is a delightful taste of green heat, but not too much.
This olive oil is great on a caprese salad, or drizzled on tacos!
Caprese with Jalapeño Olive Oil
Ingredients
Tomatoes Sliced
Mozzarella cheese, sliced
Fresh Basil
Jalapeño olive oil
Balsamic Vinegar
Salt
Directions
Place the tomatoes, Cheese, Basil together on a platter, and drizzle with the olive oil, balsamic, and salt.