Day 14 - Jalapeño Olive Oil

Day 14 - Jalapeño Olive Oil

I am hot not bothered, and green not red, and added to fruit juice

This is a bright, green olive oil from California and is blended with fresh jalapeños. It is a delightful taste of green heat, but not too much.

This olive oil is great on a caprese salad, or drizzled on tacos!

Caprese with Jalapeño Olive Oil
 

Ingredients

Tomatoes Sliced

Mozzarella cheese, sliced

Fresh Basil

Jalapeño olive oil

Balsamic Vinegar

Salt

Directions

Place the tomatoes, Cheese, Basil together on a platter, and drizzle with the olive oil, balsamic, and salt.

 

 

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