Day 16 -Black Garlic

I am the richer, darker cousin of a pantry staple.

This has become a very popular item in the last couple of years - it has a molasses, fermemted, deep umami flavour. Below is a super easy way to use it and get to know its taste.

Black Garlic Mayo

1:1 Black Garlic to Mayo and combine in a mortar and pestle, or food processor.

Use on any kind of sandwich.