Day 17 - Chili Lime Topper OR Fajita Mix
I am ALL the things: salty, spicy, tart, and altogether trendy.
This is our version of a 'tajin' seasoning. You can sprinkle it on fruit, or avocado. It also works well as a rub.
Chicken thighs with Chili Lime or Fajita Mix
Ingredients
4 chicken thighs
2 Tbsp Chili Lime
1 Tbsp Olive Oil
1 lime zested, and juiced
Directions
Generously coat the thighs with the chili lime seasoning, and then marinate in the lime juice for 15 minutes.
Heat the olive oil in a skillet, and then cook the thighs over medium heat for minimum 6/8 minutes on the each side until cooked through.
Serve with Rice and top with lime zest and a pinch of salt