FRENCH NICOISE SALAD

Ingredients

SALAD

1 tin of canned Tuna in water, drained and flaked

3 boiled eggs, peeled and quartered

1/2 lbs of small red boiled potatoes

1 head of lettuce, red lettuce or butter lettuce

2 small tomatoes, cut into wedges

1/2 lbs of green beans , trimmed and cut in half.

1/4 cup of black olives pitted

VINAIGRETTE

1/2 cup olive oil

1 1/2 tbsp wine vinegar

1 tbsp mustard

Salt & Pepper

*Whisk together wine vinegar and mustard, then slowly drizzle in the olive oil. Add salt and pepper to your taste.

Directions