Fish Chowder
Fish chowder is a delicious, warming, soup. Make some Irish soda biscuits and have a tasty meal!
Grilled Fish with Pistachio Sauce
A delightful dish full of flavours and texture. The crunch of the nuts, blended with the floral water, and bright herbs, are wonderful when eaten with the fish and deep green spinach.
Potted Trout with Toasted Baguette
Potted fish is one of my favourite lunches. Such a delicious, creamy dish! Just make a green salad and grab some crackers. Yum.
Best Crab Dip
Prefect for your SEACUTERIE board. Crab dip is such a substantially, delicious addition to a meal. It is great as part of a smorgasbord, or a seacuterie borad, or a starter!
Pan fried Sea Bass with Harissa & Rose
A terrific recipe from JERUSALEM by Ottolenghi & Tamimi. There are many layered flavours. For a summer version skip the flour and try barbequing the marinated fish. You can put a pan on the bbq and heat the sauce, which can be drizzled over the sea bass when plated.
Salade Nicoise - a 'Salade Composée'
This is one of our weekly favourites. A French 'salade composée' . With all these flavours and complementary elements, a salad becomes a meal!
Gravlax - Mark Bittman's Recipe
I love Gravlax.
We did a class a couple of year's ago with Donna , the owner of Karelia Kitchen ( sadly no longer ). I found this recipe in the NYT by Mark Bittman.
Salt Baked Fish with Pink Peppercorn Sauce
A great way to do white fish. The pink peppercorn sauce brightens up this dish and adds flavour to every bite.
Scallops with Fennel & Orange Olive Oil.
A delicious scallop supper that you can prepare in the morning while having a coffee. The flavours of orange and fennel pollen are yummy. It is a simple dish for the week or weekend.
