SPICY PESTO

    SPICY PESTO

     

    ·      2 cups fresh basil

    ·      ½ cup parmesan cheese (grated)

    ·      ½ cup Jalapeño Olive Oil

    ·      1/3 cup pine nuts ( or walnuts)

    ·      3 garlic cloves (minced)

    ·      Salt and pepper to taste.

    BLEND EVERYTHING TOGETHER UNTIL SMOOTH – ISH.

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