CORN BREAD

Ingredients

1 cup plain flour

1 cup cornmeal

2 tsp baking powder

¼ tsp baking soda

1 tsp salt

½ cup brown sugar ( or maple syrup)

1 cup buttermilk

½ cup Jalapeño Olive Oil

1 large egg

1 yolk

Directions

Pre heat oven 375º

Prepare an 8 x 8 pan (grease or parchment paper)

Mix together: flour, cornmeal, baking soda, baking powder, salt.

Whisk together: oil, buttermilk, egg, yolk, maple syrup.

Pour the wet ingredients into the dry and gentle blend everything together.

Pour into the prepared pan and bake for 25 minutes – tester should come out clean. Let cool and serve with fresh butter!