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RAS EL HANOUT is a Moroccan spice mixture. Ras El Hanout means "head of the shop" and is meant to showcase a spice trader's best spices.

This is a Spice Trader signature blend. This blend contains over twenty ingredients, including CEYLON CINNAMONPINK ROSE PETALSCARDAMON and SAFFRON. All the spice flavours meld together to create a lovely heady fragrance. 


RAS EL HANOUT can be used to flavour soups & stews, and is a must for tagine cooking. Each use brings out different characteristics of this heavenly mixture. As a rub, it can be used on chicken, lamb, beef, fish and vegetables. Try sprinkling on grilled eggplant and top with feta cheese.

Paprika, Cumin, Ginger, Coriander, Cassia Cinnamon, Turmeric, Fennel, Allspice, Cardamom, Dill Seed, Galangal, Nutmeg, Bay Leaves, Caraway, Cayenne, Cloves, Mace, Black Pepper, Green Pepper, Pink Pepper, White Pepper, Pink Rose Petals, Ceylon Cinnamon, Saffron.


Tagine - Lamb & Prunes

 WEIGHT - 45g