This collection is made up of four of our most popular barbecue spice blends:
STEAK RUB is great on salmon, chicken, and steak.
PORK RUB is great for potatoes, ribs, pork chops, and tofu.
CHICKEN RUB is the perfect wing spice (just add some honey), and is great for fried potatoes.
BBQ RUB 2006 is wonderful on everything from seafood, poultry, beef, and lamb.
* PLEASE NOTE THE SPICES WILL NOT COME IN THE BLACK TUBE AS PICTURED. THEY WILL BE WRAPPED IN BLACK PAPER WITH A GOLD SEAL.