The NUTMEG tree is a native of the Banda Islands, a cluster of small volcanic islands historically known as the Spice Islands and now part of the province of Molucca in Indonesia. Nutmeg isn't really a nut, but the kernel of an apricot-like fruit. It has a sweet, pungent aroma.


NUTMEG is used in cooking as a freshly grated topping. It is wonderful on fruit, oatmeal, whipped cream, and green vegetables, notably brussels sprouts and spinach. It is also wonderful as an addition to a pasta sauce, or in baking.

We recommend that you buy whole Nutmeg, as it contains a lot of volatile oils which are lost when ground. Whole nutmegs will last up to 3 years when stored correctly (in an airtight container).


Baking Spice Collection (4 Spices)

Baking Spice Box (8 Spices)


Jerk Ketchup

Persian Advieh Spice Blend

Steamed Green Beans with Freshly Grated Nutmeg

Cassava Pie (Bermuda)

Sprouts with bacon and nutmeg 

 Net Weight - Whole (6 NUTS ) approx. 40g /Ground 60g