Steamed Green Beans With Freshly Grated Nutmeg November 14 2016, 0 Comments
This scrumptious side is a delightful addition to any holiday meal this season! For this, you can allow 1/2 cup or 115g per person.
Green Beans (Broccoli or Brussel Sprouts)
Butter (or Olive oil if you prefer)
Salt & Pepper
Steam the vegetables.
In a serving bowl place a tsp of butter ( or Olive Oil)
Place the cooked green in the bowl and toss with the butter.
When the vegetables are well coated, add a generous coating of freshly grated nutmeg.
Add pepper and salt to taste.