Steamed Green Beans With Freshly Grated Nutmeg

Allison Johnston | 14 November, 2016

This scrumptious side is a delightful addition to any holiday meal this season! For this, you can allow 1/2 cup or 115g per person.


Green Beans (Broccoli or Brussel Sprouts)

Butter (or Olive oil if you prefer)

Whole Nutmeg

Salt & Pepper



Steam the vegetables.

In a serving bowl place a tsp of butter ( or Olive Oil)

Place the cooked green in the bowl and toss with the butter.

When the vegetables are well coated, add a generous coating of freshly grated nutmeg.

Add pepper and salt to taste.