NUTMEG

WHOLE or GROUND

The NUTMEG tree is a native of the Banda Islands, a cluster of small volcanic islands historically known as the Spice Islands and now part of the province of Molucca in Indonesia. Nutmeg isn't really a nut, but the kernel of an apricot-like fruit. It has a sweet, pungent aroma.


SUGGESTED USES:
 

NUTMEG is used in cooking as a freshly grated topping. It is wonderful on fruit, oatmeal, whipped cream, and green vegetables, notably brussels sprouts and spinach. It is also wonderful as an addition to a pasta sauce, or in baking.

We recommend that you buy whole Nutmeg, as it contains a lot of volatile oils which are lost when ground. Whole nutmegs will last up to 3 years when stored correctly (in an airtight container).


COLLECTIONS:

Baking Spice Collection (4 Spices)

Baking Spice Box (9 Spices)


RECIPES:

Jerk Ketchup

Persian Advieh Spice Blend

Steamed Green Beans with Freshly Grated Nutmeg

Cassava Pie (Bermuda)

Sprouts with bacon and nutmeg 

 Net Weight - Whole (6 NUTS ) approx. 35g /Ground 60g