Day 5 - Celery Seed

I come in different forms – this time I am a seed and marry well with salt.

This seed, in my opinion, is under used and under valued. It adds such a punch to soups, stews, and roasted vegetables. It is essential in pickling, and wonderful in dressings and in celery salt.

Celery Seed Dressing

A delicious condiment

Ingredients

2 tsp ground yellow mustard

2 tsp kosher salt

1/2 tsp ground black pepper

1/2 chopped white onion

1/4 cup white wine vinegar

1/2 cup white balsamic

2 cups olive oil

1/8 cup celery seed

Directions

Blend together the mustard, salt, pepper, onion, and white wine vinegar.

Then add the white balsamic and blend well - slowly drizzle in the olive oil. Then add the celery seeds.

This works well for green salad, or boiled potatoes, or on grilled white fish.