Mulled White Wine with Chai Masala

Allison Johnston | 15 December, 2019

            Mulled White Wine with Chai Masala

This is a delicious alternative to mulled red wine. It is lighter and crisper with the top notes of cardamom and black pepper.


Bottle of white wine ( we used a riesling/gewurztraminer from OPEN)

2.5 Tbsp of Chai Masala

1/2 cup organic cane sugar


Mix everything together in a small pan. Put on a low heat and warm for 15 - 20 minutes.

Strain out the spices and serve.

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