Tacos with Hibiscus, Salsa Verde, and Pineapple. August 05 2020, 0 Comments

Tacos are so versatile and delicious. These ones are vegan and full of colour, flavour, and texture. Put these in your taco rotation, or add chicken to the hibiscus!

Spiced Grilled Steak July 14 2019, 0 Comments

Perfectly grilled and seasoned steak.

Button Mushrooms with Garlic & White Balsamic March 29 2018, 0 Comments


This is a great side dish. It has a lovely balance of earthy mushrooms, aromatic garlic, and sweet sharp white balsamic vinegar.

I use 4 mushrooms per person. However, you may want to make more!


Mushrooms - just the caps  ( 4 per person) 

White balsamic

Garlic  - minced fresh or The Spice Trader Minced Garlic




Clean the mushroom caps and marinate in white balsamic and garlic for 30 minutes. Turn them half way through. Use enough garlic to sprinkles all the mushroom and enough balsamic to have caps sitting in the liquid.

Heat a saute pan with oil, and place the mushroom in the pan. Once the mushroom have browned ( stir to make sure they don't burn) add the rest of the marinade to the pan and cook it down. It will get darker and coat the mushrooms.

Add salt and pepper.