by neil bougourd | 18 April, 2023 |
by Allison Johnston | 07 July, 2020 |
A couple of years ago, a customer told me about a ritual she had with her husband. When zucchini blossoms came in season, they would fried them ( sometimes stuffed with ricotta) and sit outside and slowly devour them while sipping Prosecco.
I have since adopted this ritual! Happy eating.
by neil bougourd | 16 September, 2014 |