RECIPES

A couple of years ago, a customer told me about a ritual she had with her husband. When zucchini blossoms came in season, they would fried them ( sometimes stuffed with ricotta) and sit outside and slowly devour them while sipping Prosecco.

I have since adopted this ritual! Happy eating.

A perfect tomato sauce for the versatile cook. The addition of fennel and chili deepen the rich taste of a traditional tomato sauce without taking the flavours in a totally different tradition! You can use it for pasta, pizza, to flavour soups and stews, or add to a pot of mussels.