RECIPES

A weekly favourite chez nous. Easy tray bake recipe with chicken. You can also do it with tofu or pork! The vadouvan is extremely aromatic, and not too spicy. Everyone will enjoy this simple, rustic meal.

This is instead of haggis, or can be a starter for haggis. Or, if can just be a delicious warming soup.

Easy, simple and infinitely useful. You can use this stock to make soups, or stews, or risotto. You can freeze it for later, or boil it down to make bone broth.

Chicken instead of Turkey is a great Thanksgiving option! Add some bread stuffing and dinner is almost done. This is a very, slightly modified version of an LCBO recipe.

Such an easy tasty meal. Make extra for the next day's lunch. The lemon pepper is a tart, slightly warming spice that dressed up a chicken breast with tang!

Sometimes we just want a change of flavours. Chicken is a great canvas to highlight most flavours, and this dish is no different. Yummy earthy mushrooms are  complemented by the sharp, sweet, rich balsamic vinegar.

Stuffed chicken breast are an easy and impressive dish. You can pair them with a simple green salad to complement the richness of the tapenade and parmesan.

Chicken legs to poach in a Chinese Master sauce. Such an easy, tasty meal

 

This is a bright, tasty meal. You can replace the broccoli with whatever you want: beans, asparagus, even sweet potatoes. If you use  Jerusalem artichokes, then cook then in boiling water for 15-20 minutes. Great dish to marinate at the beginning of the day, and then it will be ready to bake at suppertime.

Roast chicken is a great weekly habit. It can be eaten cold, made into soup, sandwiches, curry... It makes a delicious supper and is great for leftovers.

This is an easy peasy chicken dish with a lot of flavour. The chicken spiced with za'atar adds a nutty, herby, sour bite to the meat, and the cumin aioli creates a lovely balance to every bite.