Mulled Wine Or Apple Cider (Which ever you prefer) can be a wonderful addition to any warm meal during the late fall colder days.
red wine or apple cider
The following recipe is for 1 bottle of wine (750 ml)
1/8 cup of Mulling spice
½ cup of sugar
½ cup dark rum ( for mulled wine only)
1 bottle of red wine ( or same amount of unsweetened apple cider)
Combine the wine/apple cider, sugar, and Mulling Spices in a pot.
Slowly heat through (do not boil!) for around 10 minutes.
Remove from the heat.
Add the rum (optional).