Best Crab Dip

Allison Johnston | 15 August, 2020

            Best Crab Dip


8oz pacakage of cream cheese, softened

1/3 cup of mayonnaise

1 tsp prepared mustard

1 tsp toasted onion flakes

1 tsp garlic powder

1 Tbsp chopped fresh parsley

16 oz (454g) jumbo lump, or claw meat (drained)

salt & pepper to taste


Use a hand blender to mix together everything BUT the parsley and crabmeat.

Fold in the crabmeat and parsley and refrigerate until ready to serve.

Serve with Rye Bread cut into triangles, or crackers.


Try making Potted Fish!