2 lbs of white fish
Salt and Pepper
Large bunch of spinach, steamed
150g shelled, unsalted pistachio nuts
1/2 lemon, zest & juice
1 Tbsp orange blossom water
1 garlic clove, crushed into a paste with salt
1/2 cup fresh parsley, roughly chopped
1/2 cup mint leaves, roughly chopped
1 tbsp water
5 Tbsp olive oil
sae salt & pepper
Roughly crush the nuts in a mortar & pestle, or in a food processor. Transfer to a bowl and mix with the other ingredients.
Grilled or pan fry the fish. Place it on the steamed spinach, and top it with the pistachio sauce.