Blueberry compote with Rose Harissa.
2 cups of blueberries
1/2 cup water
1/2 cup sugar
1 tsp lemon juice
Pinch of salt
Boil water and sugar together for 5 minutes. Turn it down to a simmer and add blueberries and Rose Harissa. Cook for 3-5 minutes while stirring. Take it off the heat and add lemon juice & salt.
Serve warm or at room temperature.