Pasta with Truffle Oil and Black Garlic & Balsamic Drizzle

This recipe is for 4 people

Ingredients

PASTA

4 garlic cloves, minced

2 anchovy fillets, diced (can replace with shiitake mushrooms)

1/2 cup fresh parsley, finely chopped

2 Tbsp extra virgin olive oil

2 Tbsp white truffle oil

400g pasta, cooked according to package

2 tsp salt

OPTIONAL - grated parmesan cheese

DRIZZLE

5 cloves of black garlic

1 Tbsp balsamic vinegar

1/2 Tbsp extra virgin olive oil

1/2 Tbsp honey

1 Tbsp water

Directions

Sautée the garlic and anchovy until garlic is light brown. take the pan of the heat and add olive oil, truffle oil, parsley, and salt. 

Drain the pasta and toss with anchovy/garlic mixture.

For the drizzle, use a hand blender to mix the black garlic, oil, balsamic, honey and water.

Serve the pasta and then add the drizzle and parmesan cheese