RECIPES

Roast chicken is a great weekly habit. It can be eaten cold, made into soup, sandwiches, curry... It makes a delicious supper and is great for leftovers.

A favourite, healthy mid-week meal. Always make extra for lunch the next day. This is a tasty, crunchy, hearty meal.

This delicious, vegetarian soup with berbere and rose sugar, is perfect for a winter's night. Homemade soda bread, or biscuits are the perfect addition!

Sausages and Purple Cabbage are a perfect combination. The sweetness of the cabbage and apple are a lovely balance to the spicy sausage.

A delicious scallop supper that you can prepare in the morning while having a coffee. The flavours of orange and fennel pollen are yummy. It is a simple dish for the week or weekend.

A delicious twist on mulled wine. This uses white wine and chai spices. Warming and light. Perfect in front of the fire, for brunch, or après ski.

Cardamom Sugar and grapefruit. Some citrus, come sweet, and an aromatic, camphorous top note.

Blueberry compote with Rose Harissa is delicious with meats and cheeses. The combination of sweet and heat is a great compliment to Turkey instead of cranberry sauce. The lemon juice adds a nice tartness.

Paella with rabbit and chorizo sausage. This recipe can be made with shrimp and chorizo, or chicken, or pretty much any protein. You can make a vegetable paella with mushrooms and root vegetables - add a bit more smoked paprika!

Sometimes you just need salt. 

Truffle salt elevates a perfect cut of meat to a spectacular dish.

What summer in Canada tastes like.

The classic afternoon cocktail! Make a virgin caesar with sparkling water, or plain tomato juice. 

Shakshuka with rose harissa and ancho chili. A perfect brunch dish.

Wonderful snack or cocktail morsel. These spicy, sweet and crunchy treats are beloved by everyone.

 

Most delicious snacking! Try all five different toppings, and discover the sweet, the sour, the salty, the spicy, and the bitter!