1 pint cherry tomatoes
2 purple onion - quatered
3 whole garlic cloves
1 Tbsp olive oil
1 tsp wine vinegar
1/2 tsp chipotle chili powder
salt to taste
pre heat oven to 375º
Place cherry tomatoes, onion, garlic on a baking sheet - drizzle olive oil and sprinkle with salt ( any salt will do) and toss to coat.
Roast for 25 minutes in a preheated oven - then put everything in a food processor and pulse until blended. (if you don't have one, then let everything cool down , remove the onions and garlic and chop, add them back to the tomatoes and use a potato masher to crush everything).
Add the wine vinegar and chipotle pepper and salt.
This is perfect for tacos, nachos, scrambled egg fajitas, or on toast with goat cheese.