Grilled Salmon with Chermoula

Ingredients

4 salmon fillets (200g each)

1/2 tsp of chermoula per salmon fillet ( 200g)

Olive Oil

Salt

Directions

preheat the broiler for 7-10 minuets

mix olive oil with chermoula until it has the consistency of runny batter -  add a pinch of salt and slather over the fillets.

Lay the fillets on a sheet pan and  broil for 7 - 9 minutes depending on thickness.

Use a fork to check if it is done.

Serve with roasted cauliflower, and kale salad.