2025 DAY 5

Chaat Masala

You can use this multi layered blend on avocado toast or popcorn for a more contemporary flavour or you can use it on cucumber salad or :

Nimbu Pani

Ingredients

• Juice of 1 lemon (or lime- 1.5 limes if the lime is small)
• 2.5 cups (591.47 ml) of water (cold)
• 1/4 tsp Indian chaat masala,
• a dash of black pepper
• 2 tbsp sugar or sweetener
• lime slices for garnish, mint leaves for garnish
• ice cubes as needed

Instructions

1. Mix all the ingredients until well combined. Taste and adjust sweet, tang, salt and indian black salt flavour. (The mix can now be refrigerated for upto 2 days, or refrigerate to chill)
2. Serve in glasses over ice cubes. Garnish with mint or sliced lime.