ARGENTINIAN TRI TIP STEAK WITH CHIMICHURRI July 13 2015, 0 Comments

Chimichurri is a sauce used with grilled meats. It is now being used as a dry rub as well. Though it is associated with steak, it can be used with fish and chicken. If using the dry blend as a traditional rub, then add salt. If using the dry rub for a sauce base, then use ¼ cup rub – ½ cup olive oil – 3 Tbsp of red wine vinegar. 

 

ARGENTINA

Chimichurri Tri –Tip Steak

(serves 4)

4 tri-tip steaks

Tin of The Spice Trader’s Chimichurri dry rub*

Kosher flake Salt

Pepper

½ cup Olive Oil

3 Tbsp Red wine vinegar

Blend 1.5 Tbsp salt with 1/4 cup dry rub. Rub the blend into the meat and let the steaks sit for 30 minutes. Grill them on a BBQ to your taste.

Create a sauce with ¼ cup dry rub, olive oil and red wine vinegar. Drizzle over top of the steaks and serve with salad and oven roasted potatoes.

 

Other BBQ RECIPES

Spiced Grilled Steak