Chimichurri is a sauce used with grilled meats. It is now being used as a dry rub as well. Though it is associated with steak, it can be used with fish and chicken. If using the dry blend as a traditional rub, then add salt. If using the dry rub for a sauce base, then use ¼ cup rub – ½ cup olive oil – 3 Tbsp of red wine vinegar.
Chimichurri Tri –Tip Steak
4 tri-tip steaks
Tin of The Spice Trader’s Chimichurridry rub*
Kosher flake Salt
½ cup Olive Oil
3 Tbsp Red wine vinegar
Blend 1.5 Tbsp salt with 1/4 cup dry rub. Rub the blend into the meat and let the steaks sit for 30 minutes. Grill them on a BBQ to your taste.
Create a sauce with ¼ cup dry rub, olive oil and red wine vinegar. Drizzle over top of the steaks and serve with salad and oven roasted potatoes.
Other BBQ RECIPES