INGREDIENTS

• 2 cups of cubed peaches
• 1/2 tsp brown mustard seeds
• 1/2 tsp singapore curry (or another curry powder)
• 1 tsp grated fresh ginger
• 1 garlic clove, minced
• 2 Tbsp of lemon juice (or another acid like apple cider vinegar, or white wine vinegar)
• 2 Tbsp of honey
• 1 Tbsp butter or olive oil
• pinch of salt
• pinch of cayenne pepper - OPTIONAL

DIRECTIONS

• Melt butter in a pot and then add the mustard seeds and cook for a couple of minutes, then add the curry powder and stir. 
• Add in the ginger, and garlic and cook for a couple of minutes while stirring.
• Then add the peaches, lemon juice, honey and turn down the heat.
• Let everything cook on low heat for 15/30 minutes, stirring occasionally. If the peaches are not incorporated enough keep cooking on low until you reach the desired consistency.

NB - Cooking time will vary depending on the ripeness of the peaches. Sweetness will also vary for the same reason.